Διπλωματικές εργασίες

Μόνιμο URI για αυτήν τη συλλογήhttps://repository.ihu.gr/handle/123456789/46857

Περιηγούμαι

Πλοήγηση Διπλωματικές εργασίες ανά Συγγραφέα "Giovanis, Nikolaos"

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
Φιλτράρετε τα αποτελέσματα πληκτρολογώντας τα πρώτα γράμματα
Τώρα δείχνει 1 - 2 από 2
  • Μικρογραφία εικόνας
    Τεκμήριο
    Methods of Business Administration and their Application in Tourism Enterprises: the Case Study of Blue Palace, a Luxury Collection of Starwood/Marriott Resort & Spa and Kipriots Hotel Group
    (Τ.Ε.Ι. Κεντρικής Μακεδονίας, 2018) Papathanasiou, Vyron; Παπαθανασίου, Βύρων; Giovanis, Nikolaos; Γιοβάνης, Νικόλαος; Σχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεων; MBA in Hospitality & Tourism
    Business administration is the main and basic factor in determining the success, economic and geographic of a business. Competition in the business environment is constantly growing. This, among other things requires the development of science of management, in terms of principles, ideas, models and theoretical analysis. Briefly, the first chapter is the introduction to the subject of organization and administration describes the functions of the organization and makes clear the operations of administration, principles and rules of management and auxiliary sciences of management. In the second chapter is presented an overview of global tourism and analyze the factors that contribute to development of tourism and describe the types of companies operating in the tourism industry. The third chapter deals with the meaning and content of tourism management, analyzing the functions of tourism management and organization in tourism businesses. First is analyzed the hotel industry, then there is a continuity with the concepts of the tourism agencies and the aviation, organization, operation of an airline and a reference to the body of IATA. In the last two chapters are two case studies, the case study of the “Blue Palace, a luxury collection Resort & Spa” and the “Kipriotis Hotel Group”, to which the theory is associated with the act, we observe the organization of two large hotel companies according to the standards and laws of the business administration.
  • Μικρογραφία εικόνας
    Τεκμήριο
    Teaching German for special purposes, the case of tourism industry administration
    (Τ.Ε.Ι. Κεντρικής Μακεδονίας, 2015-06) Tziora, Nektaria; Τζιώρα, Νεκταρία; Giovanis, Nikolaos; Γιοβάνης, Νικόλαος; Σχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεων; MBA in Hospitality & Tourism
    This thesis deals with the role of foreign languages and particularly German in the administration of tourism industry. It particularly addresses the importance of foreign languages competency for the success of a hospitality business as well as for a career in global hospitality by focusing on the fields of tourism administration education, recruiting, in service training and hospitality language evaluation. A combination of two surveys respectively addressing hotel managers and tourism administration students has been used to highlight the current situation in Greece and to explore future actions. The first questionnaire was built on the findings of the extensive international research taking under consideration the peculiarities of the Greek system. Its findings were used as the basis of the second questionnaire aiming to draw comparative results and viable suggestions. The findings demonstrate that Greek hospitality business representatives and students do understand the important role of foreign languages fluency and particularly listening comprehension and oral expression, however there are short comings in the quality these are offered. On one hand students are less satisfied by the training they receive on oral and intercultural skills, on the other managers tend not to offer in service training possibilities. Also the level of proficiency in German for tourism as a second foreign language, although highly evaluated by the managers, is not high enough, and nor is the acknowledgement of its importance by the students. The paper aims to bridge the gap between the real needs in foreign languages and German for the hospitality industry and the respective education offered in tourism administration institutes by highlighting the linguistic fields that need to be better attended and suggesting the collaboration of tourism business and education representatives towards the provision of a suitable foreign languages curriculum.