Διπλωματικές εργασίες

Μόνιμο URI για αυτήν τη συλλογήhttps://repository.ihu.gr/handle/123456789/46857

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Πλοήγηση Διπλωματικές εργασίες ανά Συγγραφέα "Giovannis, Nicholaοs"

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  • Μικρογραφία εικόνας
    Τεκμήριο
    Financial analysis and comparison of two hotel – groups: case study of Grecotel S.A. and Divanis Collection S.A.
    (Τ.Ε.Ι. Κεντρικής Μακεδονίας, 2019) Tsouka, Kornilia; Τσούκα, Κορνηλία; Giovannis, Nicholaοs; Γιοβάνης, Νικόλαος; Σχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεων; MBA in Hospitality & Tourism
    Greece is one of the most famous destinations international and the tourism is one of the most dynamic industry in greek economy and it is the result of the greek development. The last years, the tourism hospitality has developed trying to satisfy the requirements of their guests. The master’s thesis deal with the financial estimation of Grecotel and Divanis Collection that is focus on the usage of the financial analysis during the period of 2014 till 2017. The main purpose of the thesis is to analyze and compare the two companies in the financial ratios and the results that came up.
  • Μικρογραφία εικόνας
    Τεκμήριο
    Managing food and beverage departments in hotel businesses
    (Τ.Ε.Ι. Κεντρικής Μακεδονίας, 2019-03) Pistofidis, Christos; Πιστοφίδης, Χρήστος; Giovannis, Nicholaοs; Γιοβάνης, Νικόλαος; Σχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεων; MBA in Hospitality & Tourism
    Due to the rapid development of tourism in Greece, a need for the improvement of hotel services is becoming more and more essential. Particularly, it is important to pay attention to the section of food and beverages. The quality of services, the quality of food, the culture of food, cleanliness, friendly environment etc. are factors that can contribute to the satisfaction and commitment of clients. The particular thesis deals with the subject of “THE MANAGEMENT OF PROBLEMS IN FOOD & BEVERAGES SECTION OF HOTEL BUSINESSES” and was devised in the for the Postgraduate Studies Programme titled “HOSPITALITY AND TOURISM BUSINESS MANAGEMENT”, of the Business Management department of TEI of central Macedonia. In the first part, the theoretical frame of restaurants in hotels is elaborated. In the second part, we are shown the problems faced by the managers and hotel employees of food & beverage sections. The thesis is completed by the comments and conclusions of the research, the bibliography and the appendix with a questionnaire.
  • Μικρογραφία εικόνας
    Τεκμήριο
    The psychology of greek tourists’ satisfaction: what are they looking for from their vacation, after the economic crisis?
    (Τ.Ε.Ι. Κεντρικής Μακεδονίας, 2019-03) Vakalou, Roxani Maria; Βακάλου, Ρωξάνη Μαρία; Giovannis, Nicholaοs; Γιοβάνης, Νικόλαος; Σχολή Διοίκησης και Οικονομίας, Τμήμα Διοίκησης Επιχειρήσεων; MBA in Hospitality & Tourism
    After a few years of downfall in the tourism rates of Greece, which followed the economic crisis of 2009, an increase has been finally observed during the last couple of years. However, this increase only refers to Greece’s inbound tourism; its domestic tourism rates remain 60% less than in 2008. The purpose of this study is to investigate the factors that significantly influence the feeling of satisfaction from vacation of Greek young and middle aged adults, in the broader context of increasing Greece’s domestic tourism. According to literature concerning the satisfaction process and the research about tourist satisfaction, a questionnaire was created aiming to examine which are the factors of this process that matter the most. It was found – among others – that online presence (for the pre-purchase stage), and the motive of rest and relaxation, the family as a companion on vacation and the prices (for the during the consummation stage) are factors of upmost importance for the satisfaction of Greek tourists. There results of this study have practical implications that concern Greek tourism businessmen that aim to boost their profitability.